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  • When we visited, there were no other clients, no wait staff. The cook continued to read his paper for ten minutes or so after we sat down. This was the point at which we should have left, but didn't. Eventually he shuffled over, gave us menus and told us what they were out of. Then he continued to read his paper, but eventually he took our order. He was clearly annoyed by having customers. When the food arrived, it was edible. We live only three blocks away, but I don't imagine we'll go again.
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