I love coming here on a Saturday or Sunday morning for breakfast. The coffee is great, especially their flavored coffees. They have a cinnamon coffee that I love. The breakfast food is pretty basic, but they have gouda cheese that you can choose on your breakfast sandwich or omelet that alone makes it very different from Bob Evans. The other thing that makes it stand out is the crowd. You get a sense that this is where the artists and professors go for breakfast. I have also never had bad service. It tastes like they use very fresh ingredients. All of the servers are particularly nice. I guess the only bad thing is that the place is so small and weekends are very busy, so sometimes you have to wait a while. Then again, all places are like that on the weekends. I try to get there early before the rush.