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  • As a barista, I go into coffee shops with certain expectations. Because I know exactly what goes into a good coffee drink, I look for exactly that. I went into McFarland House Cafe, and felt immediately at home. It does help that it is in an old house, but still. The two baristas working were very friendly, especially considering I went in within 10 minutes of their close. The two girls tour-guided me through their drink menu, and answered all of my questions. I ordered a vanilla-caramel-raspberry latte, and warned them it might be a little weird. They said that wouldn't be a problem. We talked about working as baristas, swapped recipes for drinks, and when I continued to ask about their menu, they were happy to talk to me about it. Enough of the service and experience, onto the drink!! I ordered a two-shot (16 oz) 2% raspberry vanilla caramel latte. It was delicious!!! There was a perfect ratio of coffee to flavoring syrup to milk! It wasn't too sweet, and I could still taste the coffee. The espresso was not over or under extracted (under and it can taste a little raw or weak, and over it tastes burnt- personally I prefer a weaker to perfect shot to avoid the burnt taste). The milk was beautifully steamed. It had a perfect microfoam (ideal for making latte art- if your foam can make latte art, you steamed it correctly). It wasn't chunky, or burnt (the reason you never ask for extra hot lattes, people). It was perfectly smooth, so much that I would consider going back for a steamer (just steamed milk with the option for additional flavoring). I savored this latte till the very last drop! 5 stars from a picky barista. Will definitely return and will definitely recommend to friends!!!
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