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  • World's best cappuccino. There is a cappuccino that I remember very, very fondly. My girlfriend was studying abroad, and I was visiting for spring break. The weather was beautiful. Sunny, warm. I had wandered out, my first real foreign vacation, in search of breakfast. And I found the perfect cappuccino. Creamy. Strong, and yet, subdued. Nothing could have been more right. And then, this cappuccino came along. This cappuccino is ultimately creamy. Yet, it is neither dense, nor milky. The dairy used is wonderful. Some dairy can be quite bland or chalky. Not so here. The coffee was robust and intense without being one note or overpowering the milk. Perfection. I've considered driving here from NY just for this cappuccino. Would definitely drink again.
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