I was very disappointed with this restaurant, mostly as a result of lousy service. The first problem is they apparently reserve each table for the full night. So, despite a table being booked for 8pm, they refuse to allow earlier reservations. It took a lot of convincing to get a 6pm reservation with the promise we would leave by 8pm sharp. The next problem is they don't open until 6pm on weeknights. When we arrived at 5:50pm, there was another couple waiting who knocked on the door. The hostess came out and rudely stated they didn't open at six, and she would not let us in from the cold weather because they were having a staff meeting. A more courteous response would be to have allowed the five people waiting to wait in the inside vestibule until 6pm. Essentially this restaurant has all of the pretentiousness of a fine French restaurant, without that quality of food.
While the food was fairly good, it was far from outstanding. The amuse bouches we got were mediocre. The tuna tartare was excellent, but the accompanying crackers were too salty. The lobster was good, but again far from outstanding - it was fairly bland.
Overall, I will certainly not coming back to this restaurant as the service (or at least these bad experiences) has permanently coloured my opinion.