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  • One of my favorite places for take-out in Pittsburgh. The ribs are cooked Southern style, and just the way I love them. This is extremely satisfying slow cooked wood fire BBQ. You have to get there early in the evening to get the chicken. The service is quirky, but I find it charming. The decor is "down home." The hot sauce is hotter than you might expect...so I recommend you ask for a mix, or just go for the mild. Let's just say I every so often get a craving for Wilson's BBQ, and it's always a special treat.
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