The friendly cooks at El Charro offer a nice variety of items along with the standard tacos and burritos. The mushroom and cactus huarache is a filling vegetarian option -- the corn tortilla is piled generously with black beans, pico de gallo, guacamole. Along with bottled juices and pop they serve horchata and a cucumber lime drink; both could benefit from a little less water in the mix. Try the different salsas they have lined up at the counter--a range of heat levels, all tasty.