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  • it was good but we were hoping it be amazing. the hong kong soy sauce noodles was the best we've had in a dim sum restaurant. the silky rice noodle on the shrimp noodle were very good. the pork sho mei which is my utmost fav had a little too much pork (can't believe I'm saying that) it need a little more shrimp. the har gow was ok but I liked the fried shrimp dumpling better. what saved some of the dim sum was their dark smokey soy sauce. like i said it was good but we've had way better.
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