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  • My first time at this restaurant, what a pleasant surprise. The atmosphere was causal , the bartender Tyler was a very charming person. The food was an absolute delight. I had grilled calamari, which was nice and tender and very savory. A very nice beginning to my meal. I then had the Korean short-rib dinner. The ribs were good, served with rice and peas and Bok choy and a kimchi. Overall a delicate balance of spice and sweet. The selection of Craft beers makes it a perfect compliment for all the various flavors on the menu.
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