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  • I love the fast-casual concept that Brigade offers, which was what initially drew me to this location when I was visiting MontrĂ©al over New Year's. In short, you walk in, choose your pizza dough, sauce, and toppings, and five minutes later it arrives fresh from the oven (or you could get a salad). There is also a small selection of beer on tap, because what goes better with pizza than beer? I had a Caesar salad the first time I went and it was extremely satisfying to watch an entire head of Romaine get chopped up in front of me (I got a large). Shaving the parmigiano on top was a nice touch as well. The second time, JJ and I split the salad and I got a spicy meats pizza (diavola... or diablo?), which was delicious. The second time we visited was New Year's Eve, and hardly anywhere near our hotel was open. But Brigade was open, so we were the first people inside, and we had a nice chat with the owner and employees while we were waiting for our food.
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