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  • A wonderful find in Concord, NC, highly recommend a reservation. We were seated in the bar at a high top, only disappointment was it was loud. We ordered shrimp francaise and a chicken picatta. The meal started off with garlic knots- not terribly garlicky at all, even tough to find the garlic. They came with balsamic and olive oil. The shrimp francaise was an interesting dish, the shrimp were very good size and angel hair pasta with fried spinach. The sauce with the shrimp was a citrus beurre blanc, not over powering but not definitive. The second was chicken picatta, a large portion of chicken, smallish side of angel hair and a green vegetable, possible kale. Sadly the picatta was not real lemony, only slightly. The wait staff was wonderful, very attentive, the owner even made rounds of all the tables, very hospitable. Would go back again when in town.
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