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  • Came here for a late dinner on a Monday night last week. The food was good, but the service was VERY slow. I did try the seasonal beer, cant think of the name right now... something very tropical-ish, loved it. We also tried the pan seared potstickers as an app which were good. Shrimp-chicken combo. For dinner I had another item off the seasonal menu, jerk chicken tacos. Interesting concept, and quite tasty. The portion was big, enough for 2 meals for me. The beans and rice that came with were unremarkable.
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