About: http://data.yelp.com/Review/id/jICzxWbaylQOvGBnFz3iWw     Goto   Sponge   Distinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I really like this new place in Medina. Great food, owners are friendly and it is a cozy place for breakfast and lunch. I do wish they would change their hours. They close at 3PM. In a bedroom community where most people commute, they would be more successful if they found a way to be open in the evening at leat until 7 or 8, because that would allow people to pick up dinner on the way home. I have had both breakfast and lunch and the shear amount of different sandwiches and omletes they offer is great. I love the fact that the carry Boarshead meats which are preservative free and that they offer many egg white options. Every thing I have eaten there including the bagels have been delicious. my only dissapointment and it was not a total dissapointment, was the Rueban sandwich. The flavor was great. It had a 1/2 lb of corned beef which is made fresh at the restaurant. The problem I had with it was that they did not drain the sauerkraut, so the juice ran, not dripped, but ran out of the sandwich as I was trying to eat it. It made the excellent rye bread soggy and fall apart. Second problem was the corned beef was not well enough trimmed and had a couple bites of all fat and gristle. the corned beef could have been sliced a little thinner in order to make it easier to eat in a sandwhich. If you have ever been to Slymans in Cleveland you know that corned beef has no fat or gristle when it is served and is sliced very thin and that way makes the best sandwich you can imagine. I hope they fix this small problem. It wouldn't take much attention to make it a Great Corned Beef Rueban. They need to find a way to to diffuse the cold air from coming in the front door everytime it is opened. All of the dining are is right by the door and you are frozen and so is your food everytime the door opens. I don't want to end on a bad note because this is a grat little place for breakfast or lunch. Very worth trying. The Italian Steak Sandwhich was fantastic too!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 78 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software