I reserve to revise in the future, as this restaurant just opened but my initial experience wasn't great. Came for dinner. Music was waaayyyyy too loud. Annoying when you're trying to talk to your friends. Deafness aside, I saw this new place recently when going to my usual healthy haunt next door, the Original Chop Shop. Oddly, both the menu and interior look like siblings, or at least first cousins. I'm sure Chop Shop is not pleased.
However, Farm & Craft has a bar and that will probably be a bigger draw then the food (at least at this point). Ordered one of the Bowls with chicken. My friend ordered the same thing but with salmon. After eating we thought the portions were a little small but the deal breaker was the overwhelming taste of SALT. Both dishes we had were sodium overload. How can you lure customers in as a healthy option but slowly kill them with salt???? We both felt like we drank a glass of the Pacific Ocean. Yuck. Atmosphere is better then Chop Shop and the outdoor seating and bar are cool but given the cost and actual food, I'd go to Chop Shop or drive to Flower Child or True Food if I want to know I won't leave saline-ed and will get a true organic experience. I'll give it another shot in the future. Cool spot and bar but food needs some tweaking. Kudos for bringing a potentially healthier option, but why next door to an already great and guaranteed healthy place???