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  • Brother's took over the space once occupied by the late great Buzz BBQ. Oh how I miss Buzz. Regardless, I was excited to see a new pizza place opening up in the NW in my neck of the woods. The menu is extensive and everything sounds great so I thought I would give it a try. Last night I got a 10" 4 item combo pizza. I got pepperoni, meatball, mushroom and black olives. It took about 20 minutes for the pizza to come out of the oven. That is about average. What took far too long was waiting for somebody to take orders. There were no diners inside. Cashiers were missing too. I stood around for several minutes before somebody came from the back to start taking orders. Not that there were many orders to take. The phone never rang and I was one of just two people in there to place an order to go. This is not a good sign for this business. If it keeps this pace they wont last long. Anyhow, I took my pizza home and ate the entire thing for dinner. A 10" pizza, it turns out, is not terribly big. This was cut into 4 pieces. It had sauce, cheese, pepperoni, mushroom and olives as expected. It seemed to be missing meatballs though. Usually when I order a pizza with meatballs it comes with sliced meatballs. This, however, came with what appeared to be simple ground beef. It was strange but at least everything was on there in one form or another. The sauce was fine. A little bit spicy I think. The crust was thin. Thin enough that it was crispy on the bottom. Yet it was thick enough to still be chewy on the top. And it kind of flaked apart. That was nice. But the crust seemed almost too perfectly round and too uniform in its thickness. It was almost a prefabricated crust not unlike Pizza Hut or Little Ceasars just edging them out with better quality and more appeal. This is not the greatest pizza I've had. It is alright but I had higher hopes.
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