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  • I come here pretty often, and used to be their biggest fan before they changed the chef. They used to have delicious oven baked jumbo shrimps wrapped in prosciutto and served with aoli sauce. Unfortunately they don't serve it anymore because 'it takes too long to prepare' as one waiter told me recently. The place is still very good. I especially love their fresh buffalo mozarella. Bellinis are delicious and not very expensive. Staff is friendly and prompt. In the summer, they open up the patio which gets pretty crowded but still great on Friday nights. I am not a fan of their club nights, but for each their own. Thankfully they do have a separate seating area where you can sit down for drinks and have a convo with friends. I'd recommend that place :)
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