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  • While the restaurant seems fancy, the people are generally unpretentious and the food is delicious. The steak tartare is HUGE, finely minced and delicious. They give you a big jar of cornichons to go with it which is oddly satisfying. The bone marrow is a must and I like how they cut the bone sagittally instead of lengthwise. Steak and frites were delicious as expected as well. Have gone here many times and will definitely go again.
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