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  • I have been going to Antonio's for over 20yrs starting with their original dine-in location. I love this pizza (or did) and I'm at my final time with this location for sure. I'm not sure if it's Tony Maloneys being connected that makes their quality subpar, but I kept giving them a shot for some reason until now. The wife and I ordered the Sicilian square and the pesto thin crust. They were nearly the same thickness and the Sicilian was dripping with grease. I have a lot of good pizza places around so I'm done with Antonio's unfortunately now. With all their locations popping up everywhere, maybe they got big too fast or something.
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