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About: http://data.yelp.com/Review/id/iyMq0YBq8r9ruZ02qEcJlQ Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-10-22 00:00:00 (xsd:dateTime)
itemReviewed	Vinnie Zucchini's Italian Eatery
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	A disappointing experience at a premium price. First, to throw my two cents in the Vinnie Zucchini/Frankie Tomatto war: the winner, by a clear margin, is Frankie Tomatto's. Neither place is great - I gave Frankie's 3 stars. But I will go back to Frankie's; I will never go back here. Vinnie's charges about $5-10 more than Frankie's (depending on the time) and their food is much worse. Now unlike Frankie's, they have food that appears to be premium - they have burger sliders, seafood salad, crab cakes, chicken wings (and more) - so if you just look at the buffet you might think Vinnie would win. That would be wrong. Yes they have crab cakes, but they are tasteless - they're over-fried and there is no seasoning (i.e., flavor) inside or on top. Their pastas were all plain and undercooked, and their beef dishes were all overcooked. I've never had beef so tough - I had to spit it out. The sliders were tough and dry. Their seafood salad had crab meat that must have just expired, since it was almost as tough as the beef - again, I had to spit it out. Their vegetables were blander than bland. Not only did they fail to season the vegetables, they couldn't even steam them right - the steamed carrots were practically raw. The Zucchini was a soggy joke. Like Frankie's, the deserts are medicore and not made in-house - in fact, most of their desert items can be found at other buffets. On the postitive-side, their roast chicken was OK. People don't go to buffets for the quality of food, but quality does matter, and it's clear that Frankie's hires people who know how to make food - it's not gourmet and it's not premium, but at least it is fresh and tastes good. Vinnie's food tasted like it was near the best before date, and then cooked by high school students. Everything was over or undercooked. And to top it all off they have the nerve to ask for $26 for it.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	John

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