I was anxious to try the Ruben because I love Togo's pastrami Ruben. Upon entering the staff was super friendly. The next thing I noticed was the price. It was a little steep. Just under $7 bucks for the regular and almost $12 for the big one. They should have something in between. They warmed up the pastrami on the grill and melted the Swiss then loaded it onto the roll. I noticed that they actually slice the cheese fresh which is impressive. I was pretty disappointed in the sandwich. The pastrami had little taste and the bred was kind of overwhelmingly dry. My son had the same thing and definitely agreed. Not only was the taste lacking but he was still hungry since I just got him a regular. I'm not a subway fan, but considering the cost and taste I would go there over here. I doubt we will be going back.