Started in the bar for delicious happy hour cocktails, all of which are Asian variations of classics. The space is calming yet chic and perfect for drinks with friends who like conversation or a date. Dinner was also very good. I had the red curry, which was tasty but I should have ordered it to be spicier. Next time, and there will be a few next times, I'll make a meal from small plates with the sashimi and other fish offerings. The Chilean Sea Bass satay was unbelievably delicious. It was seviche on a stick in chopstick friendly pieces. There was a subtle smoky flavor to the fish. The service in the bar and in the dining area was attentive and helpful in navigating the menu.