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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • If you're a foodie or in any way yearning for a unique experience this is your stop. Ended up eating at the bar, got fantastic service with a full menu. I was told the lamb pappardelle was s great new addition but wanted to try the sweetbreads and (was told by everyone) must try the foie gras creme brulee. The sweetbreads were amazingly tender and succulent, great texture with an amazing sauce throughout. Took most of my self control not to drink it. The foie gras might be one of the most unique things I've ever eaten; be warned your brain and palate might have the best nervous breakdown ever. The crazy combination of sweet shell, fruit, richness and salt of the foie gras was absolutely amazing. Combined with a wonderful Pinot noir and the foodie in me was in heaven.
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