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  • Highlights - Fantastic Food Opportunities - Wine selections by the glass Do order the piglet risotto with shavings of foie gras, it was so rich I am sure glad I ordered this as my main entree. The daily vegetables made a nice addition to it. Surf and turf was nice too, my partner love the fried lobster rice balls. Wagu beef was some of the best along with the New Zealand lobster tail. I started with the fresh crab, but might be tempted to try another dish. Wines by the glass seemed a bit lacking in terms of taste/flavor profiles for a restaurant of this caliber, where is/was the sommelier? The chocolate dessert did not disappoint, but would have preferred a french press coffee versus the americano. Worth getting the reservation. (they will not let you bring in your own bottle of wine)
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