Stopped here for an impromptu, early drinks and dinner. They had $3 beer specials from 5-7 which we took advantage of. The atmosphere is nice, a spacious three floors with lots of light and open floor plan. I overheard the bartender say the second floor is tables for reservations, main floor is the main bar and a few communal banquets, and the lower level is the secondary bar and original bank vault available for seating. We tried the house salt and vinegar chips which were tasty, but could've been crispier and more vinegary. Next we shared the Sausage Fest thick crust pizza which was excellent. They add a whole other level of crispiness to the crust by a light addition of shredded cheddar to caramelize the outside. Along with a great beer selection, specialty drink menu, and friendly, knowledgeable staff, we will return very soon!