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  • Being Taiwanese, I have high expectations when it comes to our traditional dish - beef noodle soup. Seeing what my peers had ordered, I would only recommend coming here for their beef noodle soup. Let me break down the bowl of soup even further to their individual components. Noodles (3.5/5) - The noodles are freshly made by hand. This means that someone is tossing and pulling the noodles to achieve that chewy texture. It is good but not great. I felt that it was on the thicker side which lacked the tenderness and chewiness of the traditional beef noodle soup in Taiwan. Soup (3/5) - The soup is quite nice and flavorful, but not enough. I felt that they had put a large amount of MSG and spices, which ruins the natural bold flavor achieved from slow cooking the beef and the vegetables Beef (4/5) - This was the best part of the entire bowl. They were extremely tender as they just slowly fall apart in your mouth. Very flavorful and delicious. It was disappointing when they only put around 5 bite sized pieces in a large bowl of noodles. I also tried their Suan La Tang (Hot & Sour Soup), Xiao Long Bao (soup dumplings) and Jian Jiao (pan fried dumplings ). I really disliked all 3 of these dishes as it tasted stale and plain. I would rate all three of these dishes 2 stars. The pricing of the food is very cheap. Ie. a bowl of noodles is approximately $10 after tax. If you are craving for a bowl of beef noodle soup in Scarborough, this place would be your best bet. I would highly recommend not getting anything else from this restaurant.
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