I feel POSH eating here - I absolutely LOVE this restaurant. I have been here twice for the "regular" menu and once for ramen night.
Rule 1: Always sit at the chef bar top so you can watch the kitchen or chat with the chef - it adds to the experience. They leave nice space between the chairs so you are not on top of other people either.
First experience: I leave all options open, I will try anything and everything.
First Course: A divine cheese uni. This literally melted in my mouth and had so much flavor. I wanted 4 more servings of this.
Second Course: Octopus over polenta - the octopus was soft and tender and paired so well with the polenta and green onions.
Third Course: Quail. I called this the slutty quail the presentation cracked me up - legs up and stuffed. The meat was juicy and the skin was flavorful.
Fourth (dessert): Flan - I licked the plate..
Second Experience:
I cannot remember the order of what we had but I do remember some of the dishes;
We had a very yummy monk fish I believe in a yellow sauce. This was so light and not fishy.
I had the kangaroo over noodles- this blew my mind. It was the first time trying kangaroo. It is so lean and tender. Paired with the noodles it was one of my favorite dishes.
Third Experience: Ramen night
We started with the dumping appetizer. These are great - and had the best crisp on the outside.
We kept seeing a vegetable pancake going out -its huge and looks delicious. It was ordered a lot so it has to be good.
We both got the seafood ramen. Yumm- has a great seafood taste broth with Shrimp, Calamari and scallops.
They also have their own hot sauces. Most places that have their own hot sauces are not actually hot and are just mild and crowd pleasing. Now I like spicy. They have a habanero and ghost pepper hot sauce- its dynamite! Soo spicy - I couldn't stop eating it and putting it in my ramen. Its addictive.
Each time I have been here it is always busy! I recommend making a reservation.