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  • Came here for lunch on a Tuesday afternoon. Ordered their newest appetizer plate filled with all sorts of yummy things. The best was the sweet potato bites wrapped in bacon. There were some thinly sliced salumi and prosciutto to lay atop the toasted and drizzled with balsamic slices of french bread. A soft spreadable cheese and a buttery chunk cheese. A wonderful little pot of salmon confit. The madeleines were actually jalapeño cornbread! Some marinated olives and a few stuffed Peppadews. The deviled eggs were the only thing in need of a bit more. Perhaps a splash of spice? Overall, the most amazing meal I've had to date in Phoenix!
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