I have been coming here when they started to open. I always ordered their beef brisket round thick noodles soup and just couldnt get enough of it. Its served really boiling hot and thats what i really want and odered their picked cucumbers with black fungus to cool down my tongue.
I want to give this place 4 stars but cant, i find that everytime i come here i noticed that the meat and noodles are getting less and less, you dont get anymore the value of what you paid for. Ok so labor cost went up as well prices, no problem i understand. But to serve you meat which is either all fats or too touch to chew on is another story.
Overall, the consistency and quality have not been getting better i hope they soon realize this problem before its too late. Its close to home dont have to drive all the way to First Markham place ot Richmomd Hill to get a decent beef noodle soup.
Oh btw just to let you kmow, i just came back from my trip from Taiwan and tried their famous beef noodle soup. I even searched high and low and ate at this 3 Micheline star noodle soup house and was dissapointed. We have the best tasting beef noodle soup here in our own backyard unfortunately we don not have the consistency that Taiwan have.