| rev:text
| - It's opened again! Read about the long lines so a co-worker and I did the smart thing and came here at 11:30 on a Thursday to beat the lunch rush. Lines were wrapped inside the place by 11:50 ~ 1pm.
Ok so here's how it goes down - it's like a cafeteria style: you enter, grab a menu on the sides of the entrance, place your order and receive a waiting number block, then grab a seat and they'll serve you your order.
It's pretty spacious inside but not too much seating. There's a hot sauce bar, salsa bar, and a drink station as well. LISTEN TO ME: try their pineapple salsa, I'm pretty sure I filled up an entire bowl's worth of it for my tortilla chips.
I ordered the chicken tinga taco, baja fish taco, and split the Mexican street corn and chips w/ guac and queso fondido (melted cheese) with my coworker. Each of us paid about ~$15 for our meal and we were both stuffed. I'd recommend ordering 2 tacos and splitting an appetizer - don't worry, it'll fill you up.
Nothing too special about the food, it's good and they give pretty generous portions - yesss load up that guac! Oh, PS - you can get booze here too.
Overall a great casual spot to grab a quick bite. If it's one thing to take away from this review, it's to try their pineapple salsa!
|