I took my parents and two senior relatives and they ALL loved this place. It was a new experience for them. All the meats and veggies were plentiful and fresh.
Be observant and scan all your options. This is way more than a shabu shabu place. I lived near Tokyo's shinjuku district with plenty of shabu shabu places to chose from. This place took shabu shabu to a whole new level. I'm not sure if it was Kobe beef but it was extremely lean and tender.
Helpful hint: visit the sauce bar first. Pass on the prawns and crab legs as I think we tend to over cook them and they get soggy. Don't be afraid of the liver also it was surprisingly very tasty.
Note to owners: it would be great to have a little note card on possible suggestions for how to use spices or sauces especially for new customers.