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  • We went on a Wednesday for the first time, want to try this for awhile. it was EMPTY we were only people in the restaurant from beginning to end which was good because it was very quiet but also unsure about it because could mean wasn't very good...the location is on a street that isn't very busy so not sure how long they'll survive...hopefully they will though. our server was great, even allowed us to sample the wine before ordering. The Oregon Pinot was very good. We shared the chef's special tri cheese ravioli (for being special was hoping for something more exciting than just cheese) and we had the black linguini with seafood. The mussels were a little too large but scallops on it were good. Were too full for dessert but would have liked to try. Probably will come back on a weekend next time.
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