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  • Overall I would say this was an okay experience. The space is beautiful and our server was really friendly and efficient. Food wise, it was just mediocre. Had seared foie gras, roasted bone marrow, clams and chorizo, grilled calamari, and the paella de tapagria. Nothing outstanding. As noted by other yelpers the portions are really small. The clams were $13 and I think I got 8 clams in the whole dish. The grilled calamari was mushed in a chunky sauce, I could hardly distinguish the sauce from the calamari. Paella and bone marrow were good. And the most delicious was the seared foie: but how can you really go wrong with that? I probably won't be returning. The atmosphere and server were great, but I don't think the food is good enough to bring me back.
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