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  • My husband and I dined here for the first time on a Thursday night. First of all, WOW! This place was so chic. The ambiance took me straight to Chelsea NYC a la Hiro Ballroom. Very cool! The service was impeccable. We started out with the delicious white truffle artichokes, moving on to the pork belly and kimchi that was spicy and tasted like the ocean...both delicious, as well. Next came a special of eggplant and mushroom dumplings. They were...meh...ok, but my husband loved them, as he is a super-fan of ginger, and me, not so much. The last course was the wagyu beef tartare that was topped with a quail egg and accompanied with cavier. Holy crap! I wasn't wild about the idea of eating raw beef, but my husband said there wasn't another option. I dove in......and finished most of the dish without sharing. I can't wait to dine here again and try some other items!
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