Was here in March with some colleagues for an early dinner and really enjoyed the food and atmosphere!
The decor is very cool, Korean/Mexican/hipster which should be my nightmare but I dug it.
We shared kalbi ribs and guacamole to start and I think they're both must-orders. The kalbi ribs were deliciously tender and had a nice Korean bbq marinade (sweet, salty, tangy). The guac didn't last long, chips were a bit overly salted but actually when paired with the guac it was balanced.
For tacos I had 1 crispy taco with braised short rib, and 1 baja fish. I loved both of them, but would probably pick the short rib over the baja fish next time even though it was quite messy. The shell didn't crumble as much as your old el paso would and the short rib jus had some deep flavour. Two of my colleagues had a crispy chicken taco and I was admittedly jealous - it will be ordered next time, they raved about it and it seemed to be a popular pick on other tables at the restaurant.
I found the service to be lacking, our waitress was hard to get a hold of and we waited quite awhile for drink orders to be taken and delivered once we had arrived (it was a pretty mean margarita though - not lacking on the tequila).
Worth a visit if you like playa cabana!