Driving in, the sign is a few yards closer to HWY 160 than the driveway to pull in. You might put your blinker on a bit too soon but, never hurts to warn people!
I met 3 friends around 7p on a Tuesday night. It was packed outside on the deck, which want surprising considering the beautiful 70 degree night. The whole place was seat yourself and I counted 6 waiter/waitresses. I'd say it was staffed just right for the evening. We chose to sit at the bar area tables (high tops) and quite enjoyed Dax, our bartender/server. He was a nice, shoot it straight kind of guy.
We all ordered beverages and started out by sharing the french onion dip. The pita chips were fresh, flavorful, warm and served with a killer dip. The onion flavor wasn't too overpowering (Didn't linger all night) and the tang from the cream cheese seemed to pair perfectly.
Three of the four of us ordered the BBQ Plate with two sides. Two of us had the fries and mac n cheese, one had fries and baked beans. Two enjoyed the Memphis Magic sauce and the other devoured his Carolina Gold. The fourth in our party had the 1/2 chicken with potato salad and baked beans. He ordered the Alabama White sauce and practically licked the plate clean of it. Everything came out hot, delicious and perfectly seasoned. The meat was moist and tender, sides were fresh; really great spot!
All four entrees were proportioned perfectly and priced as expected for quality and quantity. Really can't complain!
Plenty of floor space for a group or just a casual date.