2 stars for service only . Server was very nice ( almost overly so, too chipper). 11:45am: only two tables seated, one guy eating at bar. Should have turned and left. Lobster bisque was over diluted, no flavor, no lobster bits. WAs taken off The bill. Server very apologetic. Guy at bar complains of grease soaked food immediately afterwards. Hostess staring at customers while they are eating. Very unsettling feeling Strike 2. Shrimp wrapped in bacon over dirty rice. Bacon both burned and raw, quite the culinary feat! Rice had funky flavor that unfortunately lingered, not in a good way. Shrimp po boy : meh . Again not much flavor. Mediocre at best. Fried pickle chips were good. Millennial manager made rounds to the now whopping 5 tables seated at height of lunch hour. Expressionless , going thru motions. Let him know about bisque:'yeah, that's how it comes to us' and wandered off. Whoa , calm the excitement! Bottom line : overpriced mediocre food at best. Suggest going elsewhere.