Checked out The Thirsty Goat for their Sunday brunch. Nothing plain about the brunch menu. Nearly all dishes included a signature bbq meat of some kind.
I had the brisket Benedict. Lots of tender beef brisket atop an English muffin, then topped with perfectly poached eggs and hollandaise sauce.... delicious!
Unfortunately, the cubed potatoes served with my Benedict weren't hot enough, and seemed to be of frozen origin. My fruit cup was a lovely, fresh combination of grapes, blueberries and one strawberry.
My mate enjoyed his waffle covered with scrambled eggs, brisket, onions and cheese. His only complaint was the shredded cheese on top should have been melted.
Our waiter was a fine multi-tasker and friendly.
They really do a great job of bringing BBQ and breakfast together!