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| - When I heard of another Barrio opening in 'the barrio' of central Phoenix in June, I could not wait to try it! I even got my Hulu out and re-watched Guy Fieri's Diners, Drive-In's and Dives episode of his visit to Barrio Cafe and refreshed my memory of one of the most fabulous AUTHENTIC Mexican meals outside of Mexico that I've ever experienced. Last weekend I decided it was time to try Barrio Gran Reserva for brunch and once again, I was blown away by the authenticity and flavor within every bite and dish we tried. This Barrio is smaller than the Barrio Cafe on 16th Street with a handful of tables. The neighborhood is well, what the name suggests: in the Barrio. The unique wedged shaped building is in the historic Braggs Pie Factory, which is on the National Register of Historic Places, although the pie factory is sadly gone, Chef Silvana Salcido Esparza has turned this cute crisp, small white building into a mecca for her amazing iconic dishes. You will find a smaller menu here and only two seats at the bar, that DO give you a full view to the open kitchen. Sit at one of the tables and have a view of downtown PHX. She also offers a Menu de Gustacion, or tasting menu in the evenings that a wine pairing can be added to. I was so impressed with Barrio Gran Reserva. The service was amazing and very attentive. We started with the Bloody Maria, made with the house made Bloody Mary mix and tequila; and the Fenix, a smoky mezcal and light refreshing OJ, and herbs such as basil, make this drink perfect for the hot summer days in PHX. Next, we ordered the housemade guacamole... pomegranates give this chunky, spicy guacamole a perfect tang and sweetness! Brunch has a limited menu, and again, a difference from the Barrio Cafe versus here is the limited menu. No worries, the food is amazing! You won't be disappointed! We ordered the Enchiladas Suizas, five rolled enchiladas stuffed with various cheeses and an amazing rich creamy tomatillo sauce and topped with a over easy huevo! Mmmmm... I do love a Mexican breakfast! So yummy and rich, this dish can be shared. I took some of the guac and added it and made it perfect! My husband had the Bistec con Huitlacoche y Huevo.. an ample serving of perfectly grilled rib eye steak, corn and Huitlacoche , (yes! You should def be a real foodie and Google that!!), served over a corn tortilla and topped with an over easy egg. So much , my husband who can put it away, could not finish this huge meal! Now let's discuss this drink menu! There are so many drinks on the menu! Very innovative and amazing ! Our waiter advised if I found I didn't like what I ordered, he would get me a drink I did like! I love that type of service. He let us sample the Bloody Mary mix first too. We also had a Cafe con Leche.. hand poured at the table with steamed milk. I loved the Mexican cafe I had before at Barrio Cafe and this cafe did not disappoint either. I can NOT wait to come back and partake in the tasting menu one evening soon! Chef Silvana Salcido Esparza , I am truly a fan of what you have accomplished!
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