I like the concept of food trucks. I had some really good food from food trucks in the past, and it is a great way to get into the food business.
I like ramen and always in search of really good ramen shops in US. Ramen I had in Arizona are so far just average. Since this is served in food trucks? I had high expectations.
I've been following them on Facebook to see where they might show up, and every time they come to my area, either I was out of town or already had lunch appointment. Finally I had a chance to try today... Every time I missed them, my expectation grew...
Noodle was very nice with good ramen noodle texture. Unfortunately broth was a bit weak for my preference. It could just be my personal preference as I just ate really good ramen in San Francisco a few days ago, and some reviewers said they were salty. Ramen came with boiled egg and it was just hard boiled egg, not soft egg I like for ramen. Perhaps it doesn't do good to serve soft egg from food trucks.
My friend had yakisoba and i got to taste a little from her plate. It tasted like real yakisoba.
The chef was very friendly and nice.