My friend and I took a little road trip (i.e. drove to north York) to check this place out and weren't disappointed.
Vegetarians and pescetarians, rejoice: the veg ramen ($14) at Konjiki is not your typical phoned-in lacklustre miso situation. The base is a thick, rich, creamy potato and soy milk soup. Tofu nuggets and a variety of vegetables (corn, spinach, pickled beets, yam, mushrooms) round it out and make it a much more filling and flavourful meal than expected. I couldn't have this regularly but if I need a warm comforting hug of a lunch, it's a great option. Adding an egg ($1.5) is the smart thing to do even though it means it's going to be a relatively pricy bowl of noodles after tax and tip.
My dining companion - Toronto's premier noodle expert, usually picky with ramen - was thrilled with her signature clam broth shoyu bowl.