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  • I like Yutaka. Their menu consist a mixture of "crowd pleasers" (such as roll-type sushi) and some pretty authentic tasting Japanese dishes that are not as common. The fish here is fresh, and you can get really good sashmi here if you are willing to splurge for it. I myself prefer to eat more cooked, izakaya-type foods. The Chawanmushi (a small bowl of very smooth textured steamed egg with enoki, mitsuba and shiitake mushrooms, chicken and shrimp, dash of yuzu) is extremely nicely done and I highly recommend it. So is the braised pork belly (kakuni), which is veyr tender and juicy. The sushi rolls are ok. I got the green dragon roll (unagi, avocado and cucumber) and though it tasted good, it is a pretty ordinary item. I would suggest trying something more adventurous. Overall, I would come back to Yutaka again.
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