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  • My friend discovered this place during a T&T run next door. He recommended it me and I was pleasantly surprised. The restaurant is quite tiny (very narrow but the unit stretches really far back). Some of my friends can't eat really spicy foods so they were already panicking before the meal began. We got fish, two types of pork belly, beef, two types of chicken, pickled cabbage and some mapo tofu (of course - can't have szechuan food without having mapo tofu). All of the dishes were really tasty and flavorful and thankfully for my friends, not too spicy either. The fish was probably the most spicy out of all the dishes. The pork belly with preserved veggie was perhaps a lil bit on the saltier side but still tasty nonetheless. The waitress was very friendly and spoke fluent mandarin and english as well. Price was really decent for the amount of food. Around $22/head and we had 5 ppl.
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