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  • The food was fine. And just that. Nothing special, but not bad either. I asked for enchiladas with carnitas in one and chorizo in another. No can do, you have to get all the same filling. I've made many a restaurant enchilada in my day, so I feel qualified to say that's b.s. But fine. I see the kitchen is much too busy preparing food for the one other couple in here. ...Asked if I could get the Brussels sprouts ($2.50) instead of rice and beans ($5)... Yes but for a small up charge. Not true. I was charged in full for the rice and beans AND spouts. We also ordered the flight of guac/queso/salsa for $9. When we got low on chips, the bartender/server asked if we'd like more. Sure, we said. That was an extra dollar added to the bill, but never expressed. We ordered a beer. Weren't asked what size (short was what we wanted). We ended up with an $8 tall. It was a series of sneaky little ways to bring up the bill that I'm quite sure were intentional (and came out of her tip, so I hope she enjoyed being sneaky). As a former server of close to 10 years, it's tough for me to tip under 20%, but she made it pretty easy. The two people working the floor were texting the entire time, literally right in front of us, no attempt to hide it. They did their side work in front of us too, and were clearly eager to get the heck out of there as it was 9pm on a Saturday and dead (not my fault). The server/bartender also let us know, as she boxed our food, that her boss makes her do it and she thinks it's stupid and went on to a story about it, bashing said boss. Super unprofessional. Service isn't boxing someone's food. I could give a crap less about that. It's not being so gosh darned petty about what fillings I can have in my enchiladas and up charging me for everything you possibly can. I spent $9 on chips & dips and still got charged $1 more for chips I was offered. I spent $13 on enchiladas and still got charged an extra $2.50 for Brussels sprouts that were cheaper than the sides I said I didn't want. It's not about the $3.50 extra, it's about the pettiness of it all. They'll be out of business soon. We have lots of better places in this area that are similar in theme and a billion times better at service/running a business.
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