Tried Anew for the first time with high hopes for an exciting and exclusive night out. Their affordable prefixed menu stands out from the crowd. The restaurant itself is beautiful and the wait staff is knowledgable and kind. Where it fell flat for my party were the items on the menu and the food that came out. We had noted an allergy in the original reservation and after a phone call and promise of the allergy being taken seriously, it presented as the main fish on the menu. This limited our ability to partake in the 5 course tasting which is why we originally went. So we opted for 3. The food focused on small portions with unique gastronomy and plating. The taste and overall finish of the food could have been improved upon as my pork dish seemed under cooked and was leaking blood, it had the texture of raw bacon. The worst part for me was, I wasn't certain if this is how fancy restaurants cook meat and I was uncomfortable saying anything. The serving sizes are small but I suppose that is to be expected with the price of a multi-course dinner being so fair. So the reason I gave a three rating isn't because we hated it nor because we really liked it. It simply was an experience that we likely wouldn't repeat. We would rather spend our money somewhere that was more comfortable with larger portions and food that focused on taste and less on fancy cooking techniques (there was a lot of foam) and left us feeling fulfilled.