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  • This review is not meant to pan Crab Corner, but help it a bit. The food is good for the Eastern Ave. location that is more reminiscent of Eastern Ave. in Essex, but with the new location that is a bit more like Cockeysville or Reisterstown. A better location with hopefully better food. This review is also the culmination of about 10 visits over a few months. First of all the crabs are good. It's great to have a bit of home in Vegas but your staple can't carry the entire business. Let's look at some of the other food. The crab dip is horrendous in style and presentation. It's small French bread slices with the crab dip on the toasted bread. It needs to be a hot creamy bowl that the warm French bread is dipped into presented on a seperate basket on the side...that's how it's been every time I've ordered it in Bal'mer. Every time I order it I feel a bit cheated. I don't always have time to order the crabs and when taking a client there for lunch have to order off the limited menu. I end up with the shrimp salad sandwich because it's quick and easy. However, every time I order it's described as 'large spiced shrimp' and I always get it and feel cheated yet again. They are quite small and not up to normal Baltimore restaurant size (or at least what I'm use to from Little Lou's). They could be a bit bigger and offer a choice of buns like a roll since small shrimp are hard to eat on a sandwich roll in an earth-like gravity. The steamer sampler is good, however the crabs are female (I NEVER eat females as they decrease the population) and feel it should be mentioned on the menu before ordering. I would like to see a choice of sauces like Bertha's. You can be Bal'mer style without directly copying. OK, with the menu choices are kinda lax. I would like to see burgers and local favorites like crab burger or hot & Bleu burger. I know you can't get Boh, but would like to see more local Beers like Dogfish Head IPA. It's a crab staple in MD and readily available here. I hope to see Crab Corner improve as it grows.
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