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  • My friend and I went to Les Artistes our last night in Vegas. We'd heard good things and decided to splurge and have a fancy dinner. We were seated promptly when we arrived for our reservation. Our waiter was hilarious (a Frenchman named Jean-Pierre) and very helpful. Neither of us have much experience with high end steakhouses and he explained everything to us. We both ordered the special, which was an 8oz filet mignon topped with crab meat, asparagus, and bearnaise sauce. I'm sure some steak purists out there are cringing, but I'll eat a brick if it's got a good bearnaise on it. We also enjoyed a very nice and relatively inexpensive wine. I had no complaints about the food, but as I said, I'm not exactly a steak expert. The restaurant itself is gorgeous and half the fun of going there. I had to keep myself from taking too many pictures. It was a great experience and I would definitely return, even though I'm now a vegetarian.
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