This place could easily be intimidating, pretentious, and downright uncomfortable, but somehow it was exactly the opposite. I don't know how the rest of the world typically orders food, but when I have an ice box wheeled to the table with live fish in it and am asked to choose which I want and guess the cost by weight...I get a little anxious. Thankfully our server was fantastic, knowledgeable and had useful opinions.
We were a table of seven and a few got entrees and the rest of us split two fish: john dory and I believe bronzini. I cannot say enough about how amazing the fish was. If you're going to make the reservation, get all dressed up, and trek to the Wynn...at least do yourself a favor: avoid the entrees here and stick with what they specialize in. It's worth it. Just sitting there digging my fork into a piece of meat I knew was happily swimming in some freezing sea across the world less than a day before is enough to make any girl...well, happy.
Needless to say, we had a $750 bill at the end of the meal. It included a few bottles of not-so-cheap wine, but still goes down as one of the largest tabs I've ever contributed to.