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  • It's a decent ramen place, but don't go out of your way for it. We usually order the spicy king ramen, but I tried the miso ramen recently and it was also delicious. I would recommend ordering spicy level no greater than 1 because it can get overpoweringly spicy. I can handle it, but I find it to ruin the flavour. The char siu (pork) meat that they use is of good quality in that it's lightly fat and cut into sufficiently large slices. The half-egg is always cooked perfectly with a gooey yolk. There is free parking at the front of the resto, and there's more parking behind it. The cons: The service is a bit slow, but not unreasonably slow. There is a slight odour in the restaurant which resembles a humid basement of a house.
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