When reading this please understand that they are still getting the kinks out as they have not yet had their Grand Opening...
We arrived during happy hour. One of the few places where wine during happy hour was less expensive than beer!
We created our own shrimp cocktail by ordering large prawns and cocktail sauce. The cocktail sauce was a bit thin and as a result was a bit difficult to scoop. It was however tasty.
One page of the menu was dedicated to creating a single meal:
Multiple protein choices, vegi choices etc.
We were told the menu changes daily so too much detail on the menu may be of no value.
We each ordered different things to try and taste as much as possible.
Both fish portions were a bit small compared to Bluewater Grill.
We had two vegi choices.
My first choice was asparagus and something I would consider a casserole base. With asparagus as the first ingredient I expected more than a garnish.
Our waitress was VERY new and eager to help but did not know the menu. I give her an E for effort...
In summary, the beer prices were a bit high for happy hour. The wine prices were great.
The fish portions were a bit on the small side.
We did not partake of the sushi bar.
Total expense with tip for two: $100.00
All in all they have a few kinks to work out but the restaurant shows promise!