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  • Beautiful place to sit outside, but what's the use if the restaurant is understaffed and makes food poorly? I was so hungry afterwards. I ordered a $19 shrimp pasta that had about 2 shrimps cut up and the noodles were swimming on a puddle of oil/butter. You can tell my plate was made by someone who didn't care because there were 2 types of noodles in my dish. Our poor waiter was working so hard I didn't have the heart to tell him that his restaurant's food sucked. Where was quality control?!! Too many other nicer restaurants out there to try. If you go, get a meat dish, those looked like the most well executed.
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